Rome Cooking Class Fresh Pasta and Tiramisu Experience

Immerse yourself in the heart of Rome’s culinary traditions with a hands-on cooking class led by a professional local chef. Perfect for beginners and food lovers alike, this experience takes you step by step through the secrets of authentic Italian cooking—just like the locals do. Begin by preparing fresh egg pasta from scratch. Learn traditional techniques as you knead, roll, and shape the dough by hand. You’ll create two classic dishes: silky fettuccine and ricotta-filled ravioli. Finish your pasta by choosing one of Rome’s most iconic sauces: Tomato & Basil, Cacio e Pepe, or Amatriciana. Next, move on to Italy’s most famous dessert—Tiramisu. Discover how to layer espresso-soaked ladyfingers with rich mascarpone cream and cocoa to achieve the perfect balance of flavor and texture. Once the cooking is complete, sit down with your fellow guests and enjoy the delicious meal you’ve prepared.