Fettuccine Cooking Class by the Sea in Rome

Immerse yourself in the heart of Italian culinary tradition at the Porto Turistico di Roma. Under the guidance of Chef Marina, a passionate cook since childhood, this hands-on class teaches you the art of crafting fresh fettuccine from scratch, complemented by a vibrant tomato and basil sauce made with seasonal ingredients. Enjoy a warm Italian welcome with a tasting of artisanal bruschetta and Prosecco before savoring your delicious creation with wine, all while overlooking the serene seafront just minutes from Ostia Antica.