Food History Tour

Join a walking tour in New Orleans where you visit up to five various locations, such as Creole restaurants, sandwich shops, hot sauce specialty stores, and candy shops. With a knowledgeable local guide, try a range of up to nine dishes, including gumbo, poboys, praline, and bread pudding. Along the tour, learn about the culinary history of the region, stories of families, and background of the restaurants included in the route. The foods and stories provide insight into New Orleans' history from its early days as a trading post to its role as an important port in the 19th century.