Cooking Lesson in Florence: from the Market to the Table

This experience combines Florence’s culinary heritage with a hands-on cooking journey led by a professional Chef. Begin with a guided visit to the Central Market, sampling seasonal Tuscan products before stepping into an intimate kitchen setting. Learn authentic techniques to prepare classic dishes such as fresh lasagna with Bolognese ragù and béchamel, and traditional tiramisu. The experience is enhanced with Tuscan wine pairings, expert culinary insights, and a focus on regional food culture. It concludes with a digital recipe booklet, allowing you to recreate true Florentine flavors at home.