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Workshops & Classes
Florence: Small-Group Cooking Class at Cibrèo Helvetia & Bristol
Tuesday, October 27, 2026 · 11:30 AM (venue local time)
© Tiqets
About
Join this small-group cooking calss to learn the basics of Tuscan cuisine, honoring the legacy and approach of famed chef Fabio Picchi.
Prepare a range of classic dishes in the striking “Tinello” kitchen by interior designer Riccardo Barthel, guided by the experienced Cibrèo team.
Cook well-known favorites like _tagliolino cacio e burro_(tagliatelle with cheese and butter), _braciola taglio bistecca_ (chop-cut steak), and _purè_ (mashed potato).
Gain practical skills while hearing stories about the ingredients and traditions. At the end of the lesson, pair your meal with a glass of wine.
Prepare a range of classic dishes in the striking “Tinello” kitchen by interior designer Riccardo Barthel, guided by the experienced Cibrèo team.
Cook well-known favorites like _tagliolino cacio e burro_(tagliatelle with cheese and butter), _braciola taglio bistecca_ (chop-cut steak), and _purè_ (mashed potato).
Gain practical skills while hearing stories about the ingredients and traditions. At the end of the lesson, pair your meal with a glass of wine.
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Frequently asked questions
When is Florence: Small-Group Cooking Class at Cibrèo Helvetia & Bristol?
Florence: Small-Group Cooking Class at Cibrèo Helvetia & Bristol takes place on Tuesday, October 27, 2026 at 11:30 AM (venue local time) at Florence Cooking Classes, Florence.
Where is Florence: Small-Group Cooking Class at Cibrèo Helvetia & Bristol taking place?
Florence: Small-Group Cooking Class at Cibrèo Helvetia & Bristol is held at Florence Cooking Classes, Florence, Italy.
How much are tickets for Florence: Small-Group Cooking Class at Cibrèo Helvetia & Bristol?
Tickets for Florence: Small-Group Cooking Class at Cibrèo Helvetia & Bristol start from From $284. Use the ticket link on this page for current pricing and live availability.
How do I buy tickets for Florence: Small-Group Cooking Class at Cibrèo Helvetia & Bristol?
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