Tour
© Viator
Workshops & Classes
Emilia-Romagna: Pasta Making Class + Wine Tasting
Friday, September 25, 2026 · 6:00 PM (venue local time)
© Tiqets
About
Join Chef Massimiliano in a hands-on cooking class to learn traditional fresh pasta from Romagna.
Follow step-by-step guidance to create long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra, along with stuffed varieties such as ravioli, tortelli, and cappellacci.
Roll the dough, shape it, and fill it using locally sourced ingredients. After cooking, enjoy the meal with a local wine.
Gain practical pasta-making skills and an understanding of Romagna’s culinary traditions.
Follow step-by-step guidance to create long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra, along with stuffed varieties such as ravioli, tortelli, and cappellacci.
Roll the dough, shape it, and fill it using locally sourced ingredients. After cooking, enjoy the meal with a local wine.
Gain practical pasta-making skills and an understanding of Romagna’s culinary traditions.
Price from
From $195
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Frequently asked questions
When is Emilia-Romagna: Pasta Making Class + Wine Tasting?
Emilia-Romagna: Pasta Making Class + Wine Tasting takes place on Friday, September 25, 2026 at 6:00 PM (venue local time) at Modena Food Tours, Bologna.
Where is Emilia-Romagna: Pasta Making Class + Wine Tasting taking place?
Emilia-Romagna: Pasta Making Class + Wine Tasting is held at Modena Food Tours, Bologna, Italy.
How much are tickets for Emilia-Romagna: Pasta Making Class + Wine Tasting?
Tickets for Emilia-Romagna: Pasta Making Class + Wine Tasting start from From $195. Use the ticket link on this page for current pricing and live availability.
How do I buy tickets for Emilia-Romagna: Pasta Making Class + Wine Tasting?
Buy tickets for Emilia-Romagna: Pasta Making Class + Wine Tasting via the official ticket link on this page — it takes you straight to the seller's checkout. StayNxplore doesn't add its own fee on top; the price and any checkout fees are set by the ticketing partner.